Monday, 23 October 2023

 

The importance of plastic in our daily lives

 Plastics are polymers of high molecular mass derived from petrochemicals. These polymeric materials are broadly categorised as commodities, engineering, and specialty plastics. Commodity plastics are the major products that account for the bulk of the demand for plastics. Engineering and specialty plastics are plastics that exhibit superior mechanical and thermal properties in a wide range of conditions over and above more commonly used commodity plastics and are used for specific purposes. Engineering and specialty polymers can be tailored for specific end-use requirements.

2. Commodity plastics comprise of polyethylene (PE): comprises of [Low Density Polyethylene (LDPE), Linear Low Density Polyethylene (LLDPE), High Density Polyethylene (HDPE)],  Polypropylene (PP), Poly Vinyl Chloride (PVC) and Polystyrene (PS). The major polymers in engineering / specialty plastics are Polyamides (Nylon), Polyethylene Teraphthalate (PET), Polycorbonate (PC), Acrylonitrile Butadiene Styrene (ABS), Styrene Acrylonitrile (SAN), Polystyrene, Polymethyl Metha Acrylate (PMMA), and many more. The plastics industry is making a significant contribution to the economic development and growth of various key sectors in the country, such as automotive, construction, electronics, healthcare, textiles, fast-moving consumer goods (FMCG), etc.

 3. The major raw materials for polymers are ethylene, propylene, butadiene, benzene, xylene, etc.; these are derived from petrochemical feedstock streams from crude oil refineries and natural gas. There are few renewable resources like ethanol from agricultural residues. (Source: Potential of the Plastics Industry in Northern India with Special Focus On Plasticulture and Food Processing: A report on plastics industry 2014, FICCI).

4. The common feature between the molecular structures of synthetic fibre and plastics is that they both are polymers and are made up of a long chain of monomers. It is interesting to note that a monomer is a molecule of any of a class of compounds, mostly organic, that can react with other molecules to form very large molecules, or polymers. The essential feature of a monomer is polyfunctionality, the capacity to form chemical bonds with at least two other monomer molecules. Bifunctional monomers can form only linear, chainlike polymers, but monomers of higher functionality yield cross-linked network polymeric products (source: https://www.britannica.com/science/monomers). All the plastics are polymers, but all the polymers are not plastic, which means plastic is a sub-division of polymers. Polymers are uniform molecules formed by small monomers, and plastics are long-chain molecules formed by large monomers. Polymers can be either natural or synthetic, but plastics are synthetic materials.

5. An impact evaluation study was carried out in 64 districts in 13 selected states of the country, and more than 7400 beneficiaries and non-beneficiaries were interviewed. The study reveals that the scheme on micro-irrigation has benefited the farmers in terms of enhanced productivity and reduced costs of electricity and fertilizers. The average productivity of fruits and vegetables has increased by about 42.30 percent and 52.80 percent, respectively. Besides, the scheme has also succeeded in reducing the irrigation cost, which was found to have been reduced by 20–50 percent, with an average of 32.30 percent. The use of microirrigation systems has also helped the farmers cut down on their electricity consumption, which was found to have been reduced by about 31 percent. Successful implementation of the scheme has also led to an average reduction in fertiliser usage, with an average reduction of about 28 percent in total fertiliser consumption in the surveyed states (Source: National Mission on Micro Irrigation (NMMI), Impact Evaluation Study, June 2014; Global AgriSystem Pvt. Ltd.).

 6. Some of the most useful materials, synthetic polymers, also known as plastics, have transformed our lives in the last few decades. The driving force behind this development was the need for conservation of natural resources, energy efficiency, and the inherent advantages of the material, which created possibilities for innovative designs and cost savings. Its usefulness, adaptability, and flexibility of usage have led to a shift in manufacturing from conventional material-based products to synthetic products.

The unique advantages of plastic over conventional materials are:

  • Higher strength/weight ratio
  • Superior thermal insulation properties
  • Excellent corrosion resistance
  • Superior flexibility
  • Resistance to most of the chemicals
  • Excellent moisture barrier properties
  • Smooth surfaces result in a reduction in friction losses.
  • Excellent light transmissibility
  • It helps to enhance the shelf-life of the produce.
  • Better visibility of the product

7. Robust, lightweight, and moldable, plastics play a crucial role in societies around the world. They are manufactured into countless products that add comfort, convenience, and safety to just about everything we do, from packaging for the foods we eat to components in the cars, boats, trains, and aeroplanes we operate. Heavy-duty compost bins are designed to withhold a heavier load for longer-term composting. These can be made from recycled material and turned into a high-quality, maintenance-free, durable, and sustainable second-life product.

8. The structure of the Indian plastics industry includes 15 polymer manufacturers and 200 equipment manufacturers dominating production. The Indian plastics industry employs about 40 lakh workers and comprises around 30,000 processing units and 2,000 exporters. According to the Indian Brand Equity Foundation (IBEF) of the union government, around 85–90% of the processing units are small and medium-sized enterprises (May 2021). In Indian policy documents, the ‘plastic industry enterprise refers to industrial units engaged in the manufacturing of plastic products, items, or articles by using plastic as raw materials’. (Source: https://www.cenfa.org/making-plastics-in-india-trends-in-the-industry/). It is difficult to capture data on workers engaged in the manufacturing of plastic products as Industry Group 222: NIC 2008 excludes the manufacture of plastic luggage (1512), plastic footwear (1520), plastic furniture (3100), plastic sports requisites (3230), plastic games and toys (3240), plastic medical and dental appliances (3250), plastic ophthalmic goods (3250), plastic hard hats, and other personal safety equipment (3290) through NSS Periodical Labour Force Surveys and the Annual Survey of Industries (ASI).

 

8.1. The production of polymers (PE, PS, EPS, PP, PVC, and PVC compound) has increased during the last 7 years from 7.56 million tonne in 2014–15 to 12.47 million tonne in 2021–22 (a CAGR of 7.4%), while its consumption has increased from 10.39 million tonne to 14.49 million tonne (a CAGR of 4.9%). The production of performance plastics (ABS Resin, Nylon-6, Nylon 6,6, PMMA, SAN, PET chips and PTEE) has increased during the last 7 years from 1.34 million tonne in 2014–15 to 1.98 million tonne in 2021–22 (a CAGR of 5.35%), while its consumption has increased from 1.58 million tonne to 1.70 million tonne (a CAGR of 1.05%). Here, consumption figures are derived as Production + Imports - Exports.

 8.2. India has low per capita consumption (9.7 kg) of plastic products as compared to developed countries per capita consumption: USA (109 Kg), Europe (65 Kg) and China (45 Kg). The global average for plastics demand in packaging was 35%, infrastructure 25%, auto 17%, agriculture 8%, and others 15%, and the corresponding figures for India were packaging 43%, infrastructure 21%, auto 16%, agriculture 2%, and others 18% during 2012–13 (source: A report on plastics industry 2014, FICCI). The total consumption of plastic in India amounted to approximately 21 million tonnes in the year 2021 implying a per capita consumption of 15 kg per person.

 8.3. According to data from the Indian Plastics Industry Report, 2019 by the PlastIndia Foundation, the per capita consumption of plastic products in India in 2018 was 13.6 kg, while the global average was 30 kg, and the per capita consumption of plastic products in the following countries was: Brazil 31 kg, China 56 kg, and the USA 108 kg. Flexible and rigid packaging is the biggest consumer of various kinds of plastics, forming 59% of total usage, with building and construction coming a distant second at 13%, followed by agriculture (9%). Household and automotive come in fourth with 7% each. The share of electrical and electronics is at 2% and others at 3% (Medical, etc.)                         (source: https://www.cenfa.org/making-plastics-in-india-trends-in-the-industry/).

9. Central Institute of Petrochemicals Engineering & Technology (CIPET) (formerly known as Central Institute of Plastic Engineering & Technology) is a centrally funded technical higher education institution under the Department of Chemicals & Petrochemicals, Government of India, and fully devoted to Skill development, Technology Support, Academic & Research (STAR) activities for the growth of Petrochemical & allied industries in the country. CIPET conducts long term training programs (i.e., Diploma, Post Diploma, Post Graduate Diploma, Undergraduate and Post Graduate) with varying level of entry qualification and Ph.D. program. CIPET has 46 centers spread across the country which includes 8 Institute of Plastics Technology (IPTs), 31 Centers for Skilling and Technical Support (CSTS), 03 School for Advanced Research in Polymers (SARP), 4 sub-centers. CIPET Centres have state-of-the-art infrastructural facilities in the area of Design, CAD/CAM/CAE, Tooling & Mould manufacturing, Plastics Processing, Testing and Quality Control to cater to the needs of plastics and allied industries.

9.1 The majority of the skill development programmes in the field of plastics engineering and technology are sponsored by various state and central government departments and agencies with the objective of uplifting the living standards of unemployed or underemployed youth through gainful employment in leading plastics and allied industries in India and abroad. During the year 2018–19, CIPET trained 71,015 candidates through long-term, short-term, and skill-development programmes, compared to 70,056 students trained during the year 2017–18.

 

9.2. India recycled 12% and burned 20% of the 3.5 million metric tonnes of plastic waste it generated in 2019–20. There is no information on the remaining 68% of plastic waste, which most likely ends up in dumpsites and landfills (Source: The Plastic Life-cycle, 2022 Centre for Science and Environment). There is plastic waste that can't be recycled and can only be burnt or can be used for the construction of roads. Examples of non-recyclable plastics include bioplastics, composite plastic, plastic-coated wrapping paper and polycarbonate. Well known non-recyclable plastics include cling film and blister packaging. The disposal of municipal solid waste is in disorder. Good estimates of discarded plastic, recycled plastic, and incinerated plastic are not available. Different sets of estimates on discarded plastic and its disposal are available. When the answerability of urban local bodies is increased for the conversion of organic waste into compost, which is a nutrient for soil, they will put pressure on households to segregate plastic, e-waste, and hazardous wastes from the waste generated by them. These measures will automatically reduce MSW going into landfills, and there will be reliable estimates of the disposal of discarded plastic in the form of recycling, construction of roads, and incineration.

10. Every urban household has discarded plastic packets—empty milk packets, sugar packets, spices packets, rice packets, and plastic packaging material—when online deliveries are received. These discarded packaging plastics are mixed up with waste at the collection and transportation stages. If an exclusive bin with the catchy title 'Save Environment' is kept in each of the housing societies and gated housing complexes for putting the discarded plastic packaging material, then this will have a good impact on the collection of discarded plastic.

10.1 One simple step of collecting e-waste and hazardous waste by the ULBs on one fixed date, once a month, from the designated and convenient locations for the cluster of households and small business entities may make the implementation of the Solid Waste Management Rules 2016 doable and would be the right step for implementing these complex rules. Yes, the disposal of e-waste, hazardous wastes, and sanitary waste following standard operating procedures is essential for improving the quality of water in our aquifers.

10.2 Local Body Authorities (LBAs) have to work for two things: one, for every 5000 households that generate 5 tonnes of daily biodegradable solid waste, a land site for constructing a few pits where biodegradable waste is to be composted, assuming the entire cycle of converting biodegradable waste into organic manure will take 120 days. Second, a proven biochemical process that offers a low-cost and eco-friendly method of destroying harmful bacteria, stopping decay and malodor generation, stopping methane formation, and converting solid waste into a soil nutrient compost

 10.3 Reflecting the target and achievement of converting biodegradable waste into a soil nutrient, organic manure, in the Annual Confidential Reports of officers of ULBs is expected to improve the efficient utilisation of municipal solid waste.

  

 

 

# The valuable contributions of Dr. T.K.Chakravarthy, former consultant in the Department of Chemicals and Petrochemicals, Ministry of Chemicals and Fertilisers; Dr. Jasbir Singh, former consultant in the Department of Chemicals and Petrochemicals; and Amit Mathur, Director, Wockhardt Foundation, Goa, are acknowledged.

 

References

 

1.      Potential of Plastics Industry in Northern India with Special Focus On Plasticulture and Food Processing: A report on plastics industry 2014, FICCI)

  1. The Plastic Life-cycle, 2022 Centre for Science and Environment
  2. Annual Report 2022-23, Government of India Department of Chemicals & Petrochemicals Ministry of Chemicals & Fertilizers
  3. Chemical and Petrochemical Statistics at a Glance – 2022, Government of India Department of Chemicals & Petrochemicals Ministry of Chemicals & Fertilizers

 

Friday, 19 June 2020

Looking at the consumption pattern of eggs, fish and meat in India






Looking at the consumption pattern of eggs, fish and meat in India

NSS Report No.558: Household Consumption of various Goods and Services in India 2011-12 provides data on Monthly per capita quantity of consumption and incidence of consumption of food items in Egg, fish and meat group. The incidence of consumption of at least one food items in Egg, fish and meat group is 54.9% (R)/55% (U) households at the national level. The items in meat include beef, pork, chicken and others: birds, crab, etc. The incidence of consumption of at least one food items in Egg, fish and meat group is more than 90 % in Rural areas in all eight North- Eastern States except Sikkim, West Bengal and Kerala; between 75% and 90% in Goa and Andhra Pradesh; between 50% and 75% in Odisha, Tamil Nadu, Karnataka, Sikkim, Jammu & Kashmir, Bihar and Jharkhand; between 25% and 50% in Maharashtra, Chhattisgarh,  Uttarakhand, Himachal Pradesh, Uttar Pradesh, Delhi and Madhya Pradesh and less than 25% in Gujarat, Haryana, Punjab and Rajasthan. The monthly incidence of consumption of at least one food items in Egg, fish and meat group is more than 90 % in Urban areas in all eight North Eastern States except Sikkim; between 75% and 90% in  Goa, West Bengal, Kerala, Andhra Pradesh and Sikkim; between 50% and 75% in Odisha, Tamil Nadu, Jammu & Kashmir, Maharashtra, Jharkhand, and Karnataka and Bihar; between 25% and 50% in Uttarakhand, Chhattisgarh, Delhi, Uttar Pradesh, Madhya Pradesh, Himachal Pradesh and Gujarat; and less than 25% in Rajasthan, Punjab and Haryana.
Eggs are consumed in 29.2% (R)/37.6% (U) households at the national level. 66.7% (R)/64.9% (U) households in Andhra Pradesh, 64.0% (R)/68.7% (U) households in West Bengal, 61.5% (R)/61.6% (U) households in Assam, 55.2% (R)/64.8% (U) households in Goa, 49.8.0% (R)/74.2% (U) households in Mizoram, 55.0% (R)/55.4% (U) households in Kerala and 45.8% (R)/52.3% (U) households in Tamil Nadu consume eggs. Monthly per capita consumption of eggs is 1.94 number (R) / 3.18 number (U) at all India. Top six eggs consuming (in terms Monthly per capita consumption in number) States are Goa, Andhra Pradesh, Kerala, Assam, Arunachal Pradesh, Mizoram and Tamil Nadu.

Fish is consumed in 26.5% (R)/21% (U) households at the national level. 96.3% (R)/93.3% (U) households in Tripura, 86.8% (R)/79.4% (U) households in Kerala, 83.8% (R)/80.9% (U) households in Goa, and 83.1% (R)/79.2% (U) households in West Bengal and 80.4% (R)/75.0% (U) households in Assam consume fish. Monthly per capita consumption of fish is 0.266 kg (R) / 0.252 kg (U) at all India. Top six fish consuming (in terms Monthly per capita consumption in quantity) States are Kerala, Goa, Tripura, West Bengal, Assam and Odisha.

Chicken is consumed in 21.7% (R)/27% (U) households at the national level. 57.6% (R)/50% (U) households in Andhra Pradesh, 40% (R)/41% (U) households in Tamil Nadu,  36% (R)/36.1% (U) households in Karnataka, 28.5 % (R)/ 38.4% (U) households in Goa, 27.2 % (R)/ 30.8% (U) households in Jammu & Kashmir, 20.4% (R)/23.5% (U) households in Kerala, 28.4% (R)/35.3% (U) households in Assam and 21.2% (R)/37.6% (U) households in West Bengal consume chicken. Monthly per capita consumption of chicken is 0.178 kg (R) / 0.239 kg (U) at all India. Top eight  chicken consuming(in terms Monthly per capita consumption in quantity)  States are Andhra Pradesh, Karnataka, Kerala,  Tamil Nadu, Goa,  Jammu & Kashmir, Arunachal Pradesh and Assam.
While incidence of consumption of Goat meat/ mutton meat 6.4% (R)/10% (U) households at the national level, its incidence is 18.3% (R)/26.4% (U) households in Jammu & Kashmir, 16.1% (R)/15.0% (U) households in Himachal Pradesh,  12.6% (R)/17.3% (U) households in Andhra Pradesh, 11.6% (R)/14.0% (U) households in Maharashtra  11.4% (R)/12.5% (U) households in Tamil Nadu and  7.9% (R)/12% (U) households in Karnataka. Monthly per capita consumption of mutton is 0.049 kg (R) / 0.079 kg (U) at all India. Top six mutton consuming States are Jammu & Kashmir, Himachal Pradesh, Andhra Pradesh, Karnataka, Tamil Nadu and Maharashtra.

The incidence of consumption of beef/buffalo meat is very low across States except North Eastern States (excluding Tripura), Kerala, West Bengal and Uttar Pradesh.  While incidence of consumption of beef/buffalo meat 4% (R)/5% (U) households at the national level, its incidence is  58.7% (R)/38.0% (U) households in Meghalaya, 38.3% (R)/25.7 % (U) households in Nagaland , 19.5% (R)/22.8 % (U) households in Arunachal Pradesh, 12.3% (R)/25.5% (U) households in Sikkim,  24.7% (R)/8.1% (U) households in Jammu & Kashmir, 13.0% (R)/10.6% (U) households in Kerala , 10.4% (R)/8.1% (U) households in West Bengal and  3.2% (R)/12.7% (U) households in Uttar Pradesh. Monthly per capita consumption of beef is 0.042 kg (R) / 0.064 kg (U) at all India. In the Rural Area, top eight beef consuming States are Nagaland, Meghalaya, Arunachal Pradesh, Jammu & Kashmir, Kerala, Sikkim, Manipur, and West Bengal. In the Urban Area, top nine beef consuming States are Nagaland, Arunachal Pradesh, Sikkim, Meghalaya, Sikkim, Mizoram, West Bengal, Uttar Pradesh and Kerala.

The incidence of consumption of Pork is very low across States except North Eastern States. While incidence of consumption of Pork is 1.1% (R)/0.5% (U) households at the national level, its incidence is 66.9% (R)/66.3% (U) households in Nagaland, 48.2% (R)/71.8% (U) households in Mizoram and 37.6% (R)/38.6 % (U) households in Meghalaya.  Monthly per capita consumption of pork is 0.009 kg (R) / 0.006 kg (U) at all India. Top eight pork consuming States are Nagaland, Mizoram, Meghalaya, Sikkim, Arunachal Pradesh, Tripura, Manipur and Assam.



Incidence of consumption (% Households reporting consumption during last 30 days)
Eggs, fish and meat 
Eggs
Fish
Chicken
Rural
Urban
Rural
Urban
Rural
Urban
Rural
Urban
States
Andhra Pradesh
85.8
78.9
66.7
64.9
17.4
11.2
57.4
50.0
Gujarat
21.2
25.3
10.4
12.4
5.4
8.4
13.8
12.2
Karnataka
69.9
54.8
33.7
37.7
11.5
8.1
36.0
36.1
Kerala
90.3
84.7
55.0
55.4
86.8
79.4
20.4
23.5
Maharashtra
49.5
55.1
22.4
37.1
12.5
18.8
24.9
31.2
Tamil Nadu
73.6
69.1
45.8
52.3
21.8
26.5
40.0
41.0
West Bengal
94.7
86.8
64.0
68.7
83.1
79.2
21.2
37.6
Odisha
74.0
72.1
21.6
25.2
51.9
49.2
12.9
14.0
Goa
86.7
86.7
55.2
64.8
83.8
80.9
28.5
38.4









Assam
96.5
91.1
61.5
61.6
80.4
75.0
28.4
35.3
Arunachal Pradesh
92.1
90.8
37.8
47.3
52.5
57.8
25.2
33.3
Manipur
93.6
97.4
26.8
25.9
66.3
81.3
19.2
14.3
Meghalaya
98.5
90.7
37.9
59.3
69.0
64.3
16.1
26.4
Mizoram
97.1
98.5
49.8
74.2
19.3
23.6
20.0
14.4
Nagaland
99.8
99.7
34.6
40.2
22.9
42.4
17.9
14.0
Sikkim
62.2
76.8
22.7
25.1
1.2
7.6
19.4
39.5
Tripura
98.1
96.6
45.2
62.0
96.3
93.3
21.9
36.4









Bihar
59.4
54.4
14.2
16.5
29.9
22.6
21.9
20.8
Chhattisgarh
46.2
45.3
13.3
19.6
19.9
12.1
24.6
29.4
Haryana
19.5
20.4
10.4
17.7
0.3
1.7
6.9
7.5
Jharkhand
56.2
56.0
18.1
24.1
19.5
14.7
22.3
23.3
Madhya Pradesh
29.4
33.7
12.4
20.4
7.1
5.8
10.5
12.2
Rajasthan
11.4
23.9
4.1
12.3
1.0
0.4
2.5
5.9
Punjab
12.6
21.0
8.6
15.4
0.3
0.1
5.5
10.1
Uttar Pradesh
30.7
41.3
12.9
26.2
10.3
4.9
7.5
10.8
Delhi
30.6
44.3
22.4
29.8
5.8
5.1
14.2
22.4









Himachal Pr
33.5
32.8
16.3
21.1
0.6
1.7
13.0
11.7
Jammu Kashmir
64.7
60.7
29.3
34.5
0.9
2.3
27.2
30.8
Uttarakhand
37.3
47.4
21.9
30.0
3.6
6.2
9.9
11.3
All India
54.9
55.0
29.2
37.6
26.5
21.0
21.7
27.0
Source NSS Report No. 558: Household Consumption of Various Goods and Services in India, 2011-12



Monthly Per capita quantity of consumption  (Kg)
Rural
Urban
Rural
Urban
Rural
Urban
Rural
Urban
Rural
Urban
Rural
Urban
States
eggs (numbers)
fish
mutton
chicken
beef
pork
Andhra Pradesh
4.705
5.271
0.153
0.108
0.121
0.149
0.491
0.440
0.046
0.070
0.002
0.002
Gujarat
0.668
0.928
0.052
0.052
0.027
0.033
0.084
0.077
0.036
0.025
0.000
0.001
Karnataka
2.391
3.416
0.163
0.117
0.095
0.119
0.369
0.433
0.023
0.043
0.016
0.012
Kerala
4.253
5.042
2.262
2.103
0.013
0.020
0.338
0.435
0.157
0.134
0.015
0.004
Maharashtra
1.774
3.409
0.090
0.175
0.069
0.107
0.207
0.270
0.024
0.080
0.000
0.004
Tamil Nadu
3.615
5.165
0.257
0.292
0.089
0.094
0.356
0.385
0.044
0.021
0.001
0.002
West Bengal
2.564
4.615
0.805
1.032
0.018
0.067
0.176
0.318
0.122
0.147
0.010
0.002
Odisha
1.335
1.863
0.438
0.474
0.022
0.077
0.102
0.108
0.001
0.019
0.000
0.000
Goa
4.879
6.386
1.537
1.700
0.058
0.064
0.351
0.496
0.068
0.022
0.053
0.008

Assam
4.097
5.441
0.665
0.767
0.017
0.055
0.208
0.308
0.115
0.041
0.094
0.019
Arunachal Pradesh
3.865
6.772
0.58
0.647
0.039
0.102
0.255
0.375
0.27
0.344
0.166
0.125
Manipur
1.671
1.456
0.462
0.570
0.001
0.001
0.171
0.099
0.134
0.034
0.063
0.099
Meghalaya
1.89
3.961
0.403
0.571
0.013
0.019
0.168
0.191
0.419
0.278
0.232
0.253
Mizoram
3.531
6.851
0.176
0.203
0.003
0.002
0.235
0.147
0.054
0.170
0.574
0.933
Nagaland
3.172
3.522
0.285
0.482
0.022
0.001
0.226
0.190
0.576
0.377
0.998
1.039
Sikkim
1.654
1.972
0.010
0.061
0.021
0.003
0.203
0.410
0.141
0.333
0.184
0.099
Tripura
2.799
4.268
1.069
1.478
0.006
0.025
0.199
0.379
0.014
0.001
0.169
0.024













Bihar
1.003
1.213
0.239
0.187
0.050
0.058
0.177
0.017
0.024
0.035
0.003
0.001
Haryana
0.737
1.815
0.002
0.017
0.036
0.003
0.061
0.064
0.008
0.004
0.004
0.001
Madhya Pradesh
0.786
1.621
0.048
0.043
0.024
0.072
0.078
0.096
0.001
0.021
0.001
0.002
Rajasthan
0.333
1.088
0.011
0.004
0.049
0.089
0.022
0.039
0.001
0.019
0.000
0.002
Punjab
0.669
1.261
0.001
0.004
0.015
0.015
0.046
0.091
0.000
0.000
0.000
0.000
Uttar Pradesh
0.861
1.944
0.072
0.035
0.042
0.054
0.056
0.082
0.032
0.145
0.001
0.002
Chhattisgarh
0.715
1.407
0.157
0.103
0.012
0.032
0.226
0.265
0.000
0.000
0.002
0.001
Jharkhand
1.19
2.153
0.142
0.149
0.035
0.105
0.236
0.290
0.011
0.031
0.018
0.007
Delhi
1.144
3.006
0.026
0.037
0.043
0.045
0.124
0.212
0.000
0.006
0.000
0.001













Himachal Pr
0.8326
1.209
0.005
0.031
0.143
0.169
0.111
0.145
0.000
0.001
0.002
0.000
Jammu & Kashmir
3.077
3.116
0.012
0.027
0.153
0.247
0.290
0.387
0.249
0.091
0.002
0.004
Uttarakhand
1.85
2.38
0.053
0.076
0.031
0.078
0.078
0.102
0.053
0.000
0.000
0.018
All India
1.937
3.18
0.266
0.252
0.049
0.079
0.178
0.239
0.042
0.064
0.009
0.006
Source NSS Report No. 558: Household Consumption of Various Goods and Services in India, 2011-12